In response to the multicultural diversity of food trends, Schönwald provides versatile porcelain collections that can play a variety of roles on the table, depending on the parts assigned to them by the chef.
Our collections frequently win design awards. Naturally, we’re delighted every time but what we appreciate even more is the feedback from professionals in the hospitality industry who use our tableware every day. Schönwald design creates space that constantly inspires the user to dream up new presentations. It possesses a subtle elegance which, despite its distinctiveness, never overshadows the food itself.
Schönwald sets new technological standards and continuously invests in research and development. In 2009, for example, a new fast firing kiln with the world’s most modern firing technology was commissioned. This gives us a flexibility that was hitherto unknown in the industry, and has allowed us to step up our overall annual production capacity to 45 million pieces / 13,000 tons of porcelain. Energy and fuel consumption have been significantly reduced – environmental and cost-saving factors that give us a competitive edge.